Nano Filtration

   
 

Introduction of Nanofiltration

is a 0.001 micron membrane filtration process used most often with low total dissolved solids water such as surface water and fresh groundwater, with the purpose of softening (polyvalent cation removal) and removal of disinfection by-product precursors such as natural organic matter and synthetic organic matter. Nanofiltration is also becoming more widely used in food processing applications such as dairy, for simultaneous concentration and partial (monovalent ion) demineralization.

Principle
Nanofiltration (NF) is a cross-flow filtration technology which ranges somewhere between ultrafiltration (UF) and reverse osmosis (RO). The nominal pore size of the membrane is typically about 1 nanometre. Nanofilter membranes are typically rated by molecular weight cut-off (MWCO) rather than nominal pore size. The MWCO is typically less than 1000 atomic mass units (daltons). The transmembrane pressure (pressure drop across the membrane) required is lower (up to 3 MPa) than the one used for RO, reducing the operating cost significantly. However, NF membranes are still subject to scaling and fouling and often modifiers such as anti-scalants are required for use.